News

We’re making chocolate dreams come true with our new competition, giving Kiwi children the chance to dream up, design and bring to life their unique chocolate flavour and wrapper, which...

This Pacific Milk Chocolate is a lovely special release, made from bean-to-bar with Fijian and Solomon Islands Trinitario cacao beans. We only made 300 of these beauties! We think this...

This Ecuador Limited Release is a serious 70% cacao dark chocolate bar, made from bean-to-bar with only two things: Ecuadorian cacao beans and Paraguayan organic cane sugar. We only produced...

Just because you don't live in Wellington, doesn’t mean you have to completely miss out on the legendary Eva St hot chocolate. All you need is 25g of your favourite...

JOINT CATEGORY WINNER & GOLD (Chocolate Bar with Flavours and/or Inclusions) - Raspberry Milk Chocolate Bar GOLD (Chocolate Bar, Plain) - Peru Chocolate Bar SILVER (Chocolate Bar with Flavours and/or...

From Tip Top to Wellington Chocolate Factory, meet Maddi, WCF’s new Head Production and Innovation.  A born and bred Wellingtonian, Maddi studied Food Technology at Massey University, eventually gaining her...

Wellington Chocolate Factory and Best Ugly Bagels are releasing their first collaboration, Cinnamon & Raisin Milk Chocolate Bar, a special limited release for Easter. The bar features Best Ugly Bagels...

Consumer has taken a deep dive into the chocolate industry to find out how easy it is to buy ethical chocolate, and de-mystify different labels on chocolate bars and what...

Hot chocolate is even better when it’s ethically sourced, organic, and vegan.   In collaboration with Mojo, we’ve created a pure, luxury-blend hot chocolate. Adding only what matters - cocoa powder...