A Chocolate Masterclass with WCF Co-Founder, Gabe Davidson

A two-hour session where you’re immersed in all things chocolate, this tour is hosted by Gabe Davidson, WCF co-founder, and the person who introduced bean-to-bar ethical chocolate-making to New Zealand in 2013. 

You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, how we ethically source our cocoa from the Pacific and create chocolate from bean to bar. 

Enjoy a chocolate tasting experience featuring single origin, inclusions and milk chocolates. It’s all about ‘snap, smell & savour’, learn how to seek out and enjoy high-quality, small-batch chocolate. 

And then the fun begins – you’re given the opportunity to let your creativity and imagination run wild as you make your own chocolate to take home.

A fantastical chocolate experience - perfect as a gift or to treat yourself.

Terms & Conditions:
Don't be choco-LATE! If you are more than 10 minutes late you will not be able to partake in the experience (your lovely chocolate bars need the full time to set). 

Not suitable for under 12-year-olds. Our factory is not wheelchair accessible. During this experience you will not be able to walk around the chocolate making area of the factory.

Rebooking policy:
Experiences are non-refundable, however they can be rebooked at up to 1 week before your scheduled experience date at no charge. In your confirmation email there is a link to rebook. Want to know more? Read our full experience T&Cs.

Allergen information:
Please note that we may not be able to accommodate different allergen requirements. If you have any concerns or questions please email retail@wcf.co.nz.