Collection: Classic Bars & Nuts

Ethical sourcing is in our DNA

Since day one we've been committed to sourcing the highest quality cocoa in the world and paying a premium to ensure a better standard of living for cocoa farmers and their families.

We’ve seen firsthand how our partnerships empower communities, improving their farming practices and livelihoods; solar power to help dry the cocoa, water pumps, and even judging local chocolate-making competitions.

Let's be good neighbours

In 2021, we launched our Grower Partner Initiative to increase our ability to source from our Pacific neighbours. This led to our first single-origin Vanuatu bar and opened up a world of exceptional chocolate in our backyard.

The success of this programme, along with improving infrastructure across the Pacific, allowed us to take the bold step in 2024 to commit to sourcing our cocoa beans from Pacific growers. As of mid-2025, all our cocoa beans now come from islands in the Pacific 🙌.

We craft honest chocolate

Being transparent is important to us. It not only shows you why our chocolate tastes good, it shows you how it does good. And we hope it encourages others in our industry to do better.

Through our direct sourcing relationships, we publish the farmgate price - the exact amount we pay for our beans - so you can see the impact of our work firsthand.