News

TASTES GOOD, LOOKS GOOD, DOES GOOD Wellington Chocolate Factory (WCF) has always been focused on a better-tasting world through its ethical and delicious bean-to-bar chocolate. Now, New Zealand’s original craft...

THREE YEARS IN THE MAKING Blueberry and chocolate have always been a delicious pairing, and now Wellington Chocolate Factory has added its own brand of magic to the flavour combination...

Gifting this festive season has taken on extra meaning for the Wellington Chocolate Factory, which is donating 10 cents from every bar purchased to Wellington City Mission, helping spread love...

It's awards season and we are mighty proud to announce that some of our very own WCF classics have won big at the 2022 NZ Artisan Awards!  Starting off in...

Karen Walker and the Wellington Chocolate Factory have teamed up again, creating a delicious limited-release chocolate bar for 2022, Garden People Milk Chocolate. The bar was inspired by the flavours...

Wellington Chocolate Factory and Interislander have teamed up to create a new limited edition chocolate bar celebrating the iconic ferry company’s 60th anniversary.  Inspired by Hawkes Bay plums and Marlborough...

WHY ETHICAL BUSINESS MATTERS Chocolate tastes best when it is fair. As part of Fairtrade Fortnight (which runs until 16th August 2022) we want to encourage people and businesses to...

WCF Limited Edition Oat Milk Bar Set to Tickle Vegan Tastebuds  Released to mark World Chocolate Day, the new Oat Milk Bar has been months in the making. WCF’s artisan...

Nine Stars of Matariki Celebrated in Limited-Edition WCF Chocolate Bar The nine stars of Matariki - the celestial cluster marking the Māori New Year - adorn this new bar, specially...

ANZAC biscuits were created more than 100 years ago during the first World War and sold at fundraising events for the war effort.  These iconic biscuits - made using oats,...

New Espresso Martini Dark Chocolate x Scapegrace Espresso Martini Chocolate Bar Set to Delight this Mother’s Day It’s an espresso martini but not as we know it. A brand-new gin-inspired...

New Easter Collaboration The Kiwi classic dessert Ambrosia is making the leap from sought-after ice cream to chocolate bar, with Wellington Chocolate Factory reimagining the classic Duck Island flavour into...