VALENTINES DOUBLE CHOC RASPBERRY BROWNIES

Made by our friend @sarahschocolatestash with our Raspberry Milk Chocolate

Ingredients

• 1 block of WCF Raspberry Milk chocolate (75g), chopped into chocolate chips

• 200 g WCF Drinking Chocolate

• 200 g butter

• 100 g brown sugar

• 200 g white sugar

• 1 tsp vanilla extract

• 4 eggs

• 1 tsp baking powder

• 3/4 cup plain flour

• 1 cup frozen raspberries

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Method

1. Preheat your oven to 150°C, on bake.

2. Chop the butter & melt in a mixing bowl in the microwave, then add the drinking chocolate. Mix until smooth.

3. Add the brown & white sugar - mix again until smooth.

4. Add each egg, one at a time, mixing well between each addition. After this, add the vanilla extract.

5. Next, mix in the flour & baking powder. Mix until combined.

6. Finally, add the raspberries & chopped raspberry milk chocolate. Mix until just combined.

7. Pour the brownie mixture into a brownie pan (20 x 20 cm) lined with baking paper.

8. Bake at 150°C for approximately 1 hour, or until just set.

9. Leave to cool, then devour!