CHOCOLATE LAVA CAKE

This Chocolate Lava Cake was made by Tiffany at @sugarandtempt using our Original Milk Chocolate Bar.

Ingredients:

• 150g WCF Original Milk Chocolate Bar

• 115g butter

• 2 egg yolks

• 2 eggs

• 50g sugar

• 2 Tbsp flour

Method:

1. Preheat the oven to 230C bake

2. Grease 4-5 ramekins with butter and flour

3. Gently melt the butter and chocolate over a bain-marie, stirring occasionally until it is all smooth

4. Beat the egg yolks, eggs and sugar until a thick and pale mixture is formed (sabayon consistency)

5. Fold through the chocolate mixture, followed by the flour

6. Pour this into the prepared ramekins and bake for approximately 8 minutes

7. Allow it to cool for a minute or two, then turn it out to serve
   Tip: Best enjoyed with a dusting of icing sugar, fresh strawberries and/ or ice cream