We make organic, ethically sourced and traded, bean to bar chocolate of the highest quality. Our chocolate story starts with meeting the farmers and bringing the best single-origin beans into our factory from across the globe where we roast, crack, winnow, conch and temper – using artisan methods reaching back to the 18th century – producing batches of strong, luscious organic chocolate. Legendary New Zealand artists add their own dash of inspiration, infusing our wrappers with original designs. Every bar has a story to tell. Ignite your taste buds with the real thing!
Check out our incredible, sustainable Bougainville journey here!
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BOOK A TOUR - Public Tours run every Saturday 11am and Private Tours by bookings only.
WCF is Fairtrade certified.